The ICEF 11 Executive Committee thanks the Congress Participants for attending and presenting their research at the top world event on food engineering
The 14th International Congress on Engineering and Food (ICEF) “Advances in Food Process Engineering Research and Applications” is now published. http://www.springer.com/food+science/book/978-1-4614-7905-5 The book includes selected keynote contributions to the 11th International Congress on Engineering and Food (ICEF11). Book Cover and Contents
ICEF11 - 1 Year Anniversary
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